Master Butcher - Lee Spencer - Freelance Butcher - BritishButcher.co.uk
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Lee Spencer Freelance British Butcher - BritishButcher.co.uk
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Lee Spencer - Freelance Butcher

My Biography

Lee Spencer Freelance British Butcher - butcher shop, wieruszow, machinery, steaks, sausages, burgers

I have been in the butchery business for 30 years. I have been fortunate to accomplish all aspects of the trade. From Pasture to plate. As a young boy going to the live cattle markets with my father. My family home (Pinnock Wood Farm)in Winchcombe, being a live stock farm, stocking cattle, pigs and lambs, plus my school farm, Bredon School,in Bushley, Tewksbury also stocked cattle, pigs and lambs also chickens and ducks which was situated on the school grounds.

Lee Spencer Freelance British Butcher - butcher shop, wieruszow, machinery, steaks, sausages, burgers

So I have been surrounded by live stock most of my childhood. My father also had been a butcher, plus my 5 uncles were too, and one of my grandfathers was a head chef in the navy in world war 2. My father, having his own business from the late 60s right through the 70s and 80s, with achieving of 54 retail Butcher shops, 40 fruit and vegetable retail shops, plus 1 fresh meat Wholesaler and 1 dry goods sundries wholesalers. I have been very lucky to have been involved within the meat trade all my life.

Lee Spencer Freelance British Butcher - butcher shop, wieruszow, machinery, steaks, sausages, burgers

From 1987, I started having work experience in one of my fathers butcher shops plus having the experience being involved in the wholesale side too. Helping loading and unloading the lorries, to vac packing, going through all the offals, too pallet wrapping and so on. All this experience of growing up as a youngster and being involved with in the meat industry was in my school holidays, my father took me everywhere in his working day, to give me and show me how exciting this trade is.

Lee Spencer Freelance British Butcher - butcher shop, wieruszow, machinery, steaks, sausages, burgers

Not only my father was giving me his wealth of experience and knowledge of the business, but he was also character building me. When I left school which was on a Friday, I was in work on the Monday with my father, straight in 75 hours a week, and from that first week, Ive never looked back since.

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