Master Butcher provenance.
Our cows are sourced from a variety of West Country farms, which all rear specific breeds of cows for us. They are all free-range and our farmers are part of the Quality Farm Assured scheme.
Venison, and game birds, when in season, will be shot by us on our shoot outside Bath. The roe deer will come from Eastrocks Woodland, Calne, or Midford valley, near Bath. Pheasants, mallard, partridges and pigeons from a number of local, small shoots, and grouse from the highlands. Rabbits and hares are sourced from a local game dealer and shot on nearby estates.
All our pigs are free range and sourced from a farm in Wiltshire which has over 500 free range Landrace sows and 40 strapping black and white Hampshire boars.
Our free-range lambs graze on a grass and chicory combination and are also fed turnips to add a sweetness to the meat, as well as achieving the optimum fat covering.
Our Free Range Cotswold Whites are sourced from a farm near Radstock. They are free to roam the fields with comfortable spacious sleeping quarters too!